Nutmeg maple cream tart. Reduced maple syrup custard with fresh nutmeg. Adapted from NYT via Smitten Kitchen, Nov. 2007.
Brownie mosaic cheesecake. Cheesecake with chocolate crust, embedded fudge brownie cubes, and dark ganache. Adapted from Smitten Kitchen, Aug. 2007.
Chocolate cake with peanut butter cream cheese icing and semi-sweet peanut butter ganache. 8" triple layer. Adapted from Smitten Kitchen, Aug. 2008.
Quiche with shiitakes, shallots, gruyere and thyme. Adapted from Madame Quiche's Quiche au Fromage, Epicurious, Jan. 1999.
Pear-almond tart. Bosc pears poached in vanilla-ginger syrup, frangipane filling. Adapted from Smitten Kitchen, Feb. 2008.On my wish-list: Sky High: Irresistible Triple-Layer Cakes, Martha Stewart's Cupcakes, those fancy white cupcake liners and brown mini-loaf liners for gifted banana breads. On deck: any excuse to make eclairs.
4 comments:
I was just thinking today - a couple hours after we hung up - that you hadn't updated in a while :D everything looks really professional yet intimately delicious. I hope I get to try the quiche when I visit you.
i'm so lucky that all this happened in our house
R: Based on your recent food photos, you're cooking for ME when you visit.
S: I'm so lucky to come home to the occasional roast chicken. The luck is mutual.
These are beautiful! You've inspired me to make some cuppycakes!
-Joellen from LJ
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